May 2013

To Share…

Queen Garlic & Chili Olives 4.95 V
Served with crusty bread

Spicy Nachos V or M 5.95
Chilli served with jalapenos, cheese & soured cream

Spanish Tapas Platter (S) 6.50 (L) 10.50
Spanish meats, hummus, marinated olives & vegetables, dressed leaves & crusty bread

Whole Baked Camembert 9.95
served with crusty bread & a sweet chutney

Warm Salad of Pigeon,Black Pudding & Bacon (S) 7.95 (L) 11.95
Served with mixed salad & cumberland sauce

To Start…

Soup of the Day 5.50 (V)
Served with croutons and crusty bread with butter

Tomato, Onion and Goat Cheese Tart 6.95 (V)
Served on a mixed salad with honey & mustard seed dressing

Fresh Moules Mariniere 8.95
Served with crusty bread

Deep Fried Fresh English Calamari 6.95 (V)
served with garlic mayonnaise



To Follow

Twice Cooked Belly Pork with Black pudding Stuffing 13.95
Made with local free range pork, served on garlic mash with whiskey & bacon sauce & vegetables 


Pulled Lamb & Anchovy Tagliatelle 13.95
Served with a green salad

Fillet of Plaice Stuffed with Crab & Ricotta 14.95(GF)
Served with sauted potatoes

Pan Fried Calves Liver & Bacon 12.95
Served with mustard mash, vegetables & rich gravy


Trio of Prawns Salad with Summer Coleslaw (S) 8.95 (L) 12.95 (V)
on a tomato & garlic sauce served with vegetables

Mushroom & Garlic Rissotto with White Truffle Oil(S) 8.95 (L) 10.95 (V)
creamy risotto with feta cheese & rocket

(subject to availability)
 
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