The 'No Name' Sunday Roasts
May 2013


Roast Topside of Free Range Beef with Yorkshire Pudding 12.95 
Served with roast potatoes, vegetables and gravy

Pulled Lamb & Anchovy Tagiatelle 13.95
Served with a green salad

Stuffed Twice Cooked Pork Belly with Black Pudding 13.95
Served with roast potatoes, vegetables and whiskey sauce

Fillet of Plaice Stuffed with Crab 14.95 (GF)
Made with local free range pork, served with root vegetable mash, crisp streaky bacon & vegetables 

Mushroom & Garlic Risotto with White Truffle Oil (S) 7.50 (L) 10.95 V
Creamy risotto with feta & rocket


Butterflied Chicken Breast in a New Orleans Spice 13.95
 served on a bed of white rice and a tomato & coriander sauce

(subject to availability, choices may change)
 
 
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