To advise you
If you have any allergies or intolerances, please ask your server for help before you order.
All dishes are subject to availability.

Available from 1st to 24th December

Spiced Butternut & Parsnip Soup (Vegan option available)
Crusty Bread, toasted pumpkin seeds

Warm salad of Turkey, Black Pudding and Bacon
Sautéed new potatoes, mixed leaves

Roasted Fig, Beetroot and Goats cheese
Toast, mixed leaves (V)

Smoked Trout Paté
Pine apple and pepper sweet and sour chutney, toast

Traditional Roast Turkey
Sausage & Chestnut stuffing, Christmas trimmings, mulled red wine and currant jus,

Bouillabaisse with Rouille
Seabass, haddock and prawns in a fish sauce

Braised Game, Haricot Beans, Wilted Spinach
Rich tomato and tarragon sauce, chorizo, crusty bread

Roasted Cauliflower, Cranberry sauce (Vegan)
Rich vegetable Jus and Christmas trimmings

All served with seasonal vegetables

Mincemeat and Apple Crumble (vegan option available)
Cinnamon custard

Tangerine and Mango Posset Citrus sorbet

Raspberry Mousse with White Chocolate
Raspberry sorbet

Stilton or Cheddar on Toast
Spiced grape chutney, 125ml Port

Tea or coffee & mince Pies

Two courses £18.00
Three Courses £23.00

To book a table for your party, ask at the bar or call 01420 588387
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Please let us know of any dietary requirements when booking