| Dining At 'The White Horse' The White Horse has an enviable reputation for superb food, both classic, local and seasonal cuisine. We aim to provide you with a relaxed environment in which to enjoy your meal. The dining room offers friendly table service, and with its open fire in the colder months, you can enjoy the relaxed informal atmosphere. Alternatively you can eat in one of the two traditionally decorated bars also boasting lovely open log fires in the winter. Which ever you choose you are assured of lovingly prepared food and a great choice of well kept ales. Menus are updated regularly with the seasons. Where possible, free range and local produce is used. All dishes are prepared freshly to the highest standards, using the best quality ingredients available. We look forward to sharing our passion with you. Special dietary needs are catered for. |
the pub with no name - The Pub With No Name
Easter Sunday Menu
To Start ............. Soup of The Day V served with crusty bread and croutons Chicken Liver Parfait served with grape chutney & melba toast Prawns in Marie Rose Sauce served in a crispy tortilla case with mixed leaves & lemon Medley of Mushrooms with Garlic & Mozzarella V served with crusty bread To Follow............. Roast Topside of Free Range Beef with Yorkshire Pudding seved with roast potatoes, vegetables and gravy Grilled Sea Bass with Basil & Lime served with crushed new potoatoes and seasonal vegetables Roasted Free Range Chicken with Lemon & Thyme Stuffing Served with Roast potatoes, vegetables & gravy Twice Cooked Belly Pork with Apple Sauce Served with roast potatoes, vegetables and cider gravy Cashew, Ricotta & Chestnut Tart V served with roast potaotes, vegetables and vegetable gravy To Finish........ Rhubarb Crumble served with custard, ice cream or cream Dark Chocolate Terrine with White Chocolate Sauce Served with sharp raspberry coulis Easter Sundae Meringue, lemon sorbet, lemon sponge & lemon curd sauce A Selection of Cheese & Biscuits served with homemade grape chutney Two Courses 18.95 Three Courses 22.95 (subject to availability, choices may change) |
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Today's Specials
| May 2013 To Share… Queen Garlic & Chili Olives 4.95 V Served with crusty bread Spicy Nachos V or M 5.95 Chilli served with jalapenos, cheese & soured cream Spanish Tapas Platter (S) 6.50 (L) 10.50 Spanish meats, hummus, marinated olives & vegetables, dressed leaves & crusty bread Whole Baked Camembert 9.95 served with crusty bread & a sweet chutney Warm Salad of Pigeon,Black Pudding & Bacon (S) 7.95 (L) 11.95 Served with mixed salad & cumberland sauce To Start… Soup of the Day 5.50 (V) Served with croutons and crusty bread with butter Tomato, Onion and Goat Cheese Tart 6.95 (V) Served on a mixed salad with honey & mustard seed dressing Fresh Moules Mariniere 8.95 Served with crusty bread Deep Fried Fresh English Calamari 6.95 (V) served with garlic mayonnaise To Follow Twice Cooked Belly Pork with Black pudding Stuffing 13.95 Made with local free range pork, served on garlic mash with whiskey & bacon sauce & vegetables Pulled Lamb & Anchovy Tagliatelle 13.95 Served with a green salad Fillet of Plaice Stuffed with Crab & Ricotta 14.95(GF) Served with sauted potatoes Pan Fried Calves Liver & Bacon 12.95 Served with mustard mash, vegetables & rich gravy Trio of Prawns Salad with Summer Coleslaw (S) 8.95 (L) 12.95 (V) on a tomato & garlic sauce served with vegetables Mushroom & Garlic Rissotto with White Truffle Oil(S) 8.95 (L) 10.95 (V) creamy risotto with feta cheese & rocket (subject to availability) |
Favourites Menu
| The 'No Name' Favourites Menu Salmon and Prawn Fishcakes (S) 6.50 (L) 9.50 Served with mustard cream sauce and salad garnish Hampshire Smoked Platter (S) 8.50 (L) 11.50 Applewood Cheddar, Alresford trout, local pheasant, sweet & sour chutney and toast Beer Battered Haddock 12.95 Served with hand cut chips and tartar sauce Steak and Ale Pie 11.95 Served with colcannon potatoes Smoked Fish Pie 12.95 Served with dressed salad or vegetables Pan Fried Ribeye Steak (S) 11.95 (L) 19.95 Served with tomato, onion rings, mushroom and hand cut chips Home Cooked Honey Glazed Ham 10.95 Served with two free range eggs and hand cut chips 8oz (200g) or (V) No Name Burger 10.95 Served with dressed salad and hand cut chips (extras 1.00 for cheese, 1.00 for bacon) O’Hagan's Sausages O’Hagan sausage and Colcannon Potatoes 11.95 Served with caramelised onions, parsnip crisps and rich gravy Please choose one flavour of sausage Witches Revenge Hot Mexican Pork and Beetroot, Pork and Ale Ostrich Beef and Guinness Pork and Leek Wild Boar and Calvados (Subject to availability, choices may change) |
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| Side orders Chips, hand cut and freshly prepared 2.95 Fresh cooked vegetables 2.50 Freshly prepared 'No Name' salad 2.95 Freshly prepared Green salad 2.95 Fresh Tomato and red onion salad 2.95 Garlic bread fresh from the oven 4.50 A basket of beautiful bread 2.50 |
For the smaller appetite Bowtell’s sausage with colcannon potato or chips Fresh sliced ham with Egg and Chips Roast Dinner (Sundays and bank holidays) 5.50 Battered Haddock and chips 6.50 (Smaller portions are offered throughout the menu) |
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We use Local produce where possible Most of our Free-range poultry, pork, beef and lamb is from Bowtell’s farm shop in East Tisted Watercress is from Itchen Watercress. Some of our Cheese is form Winchester and Isle of Wight, Our Free-range eggs are from Fair Acres Farm in Froxfield. The Hampshire Smoked produce is from The West Meon Smokery The Game is shot by our locals under licence (and authentically, shot may be present)... |
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Dessert Menu
| Dessert Menu To Finish… Sticky Toffee Pudding 5.95 Served with butter toffee ice cream and toffee sauce Chocolate and Hazelnut Brownies 5.95 Served with vanilla ice cream & chocolate sauce Fruit Crumble 5.95 Served with cream, custard or ice cream The 'No Name' Eton Mess 5.95 Raspberries, fresh cream, strawberry ice cream & crushed meringue Assiette of Desserts (S) 6.50 (L) 8.95 A taster of four desserts with a scoop of ice cream Meadow Cottage Ice Creams and Sorbets (V) 5.95 All made locally, you'll have to come in to see the selection... English Cheese Board (V) 7.50 A selection of English cheeses with biscuits, crusty bread, apple and homemade chutney 50ml glass of port 2.50 (Optional) |
Sandwich Menu
| The 'No Name' Sandwiches & Ciabattas Grilled Bacon, Brie & Cranberry 6.50 Grilled Bacon, Lettuce & Tomato 6.50 Brie and Avocado 5.95 Prawns in Marie Rose Sauce 7.50 Home Cooked Honey Glazed Ham 6.50 Char Grilled Steak with Horseradish 7.50 Bowtell's No Name Sausage & Caramelised Onion 6.50 Choice of white bread, brown bread or ciabatta Served with dressed salad garnish Walkers Lunch A sandwich of your choice plus a mug of today's home made soup (sandwich price plus 2.00) Ploughman's Lunch Ham, Cheddar or Brie served with crusty bread, mixed salad, pickles & home made chutney 8.00 |
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| Side orders Chips, hand cut and freshly prepared 2.95 Fresh cooked vegetables 2.50 Freshly prepared 'No Name' salad 2.95 Freshly prepared Green salad 2.95 Fresh Tomato and red onion salad 2.95 Garlic bread fresh from the oven 4.50 A basket of beautiful bread 2.50 |
Hot Beverages Espresso 2.00 Double Espresso 3.90 Cappuccino 2.20 Latte 2.20 Americana 2.00 Hot Chocolate 2.50 Mocha 2.95 Macchiato 2.10 Pot of Tea 2.00 Pot of Herbal Tea 2.0 |
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| We use Local produce where possible Our: Free-range meat and poultry, pork, beef and lamb from Bowtell’s In East Tisted Watercress from Itchen Watercress, Cheese form Winchester and Isle of Wight, Free-range eggs from Fair Acres Farm in Froxfield, Smoked produce from West Meon Smokery Game shot by our locals under licence (and authentically, shot may be present)... |
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Sunday's Menu
| The 'No Name' Sunday Roasts May 2013 Roast Topside of Free Range Beef with Yorkshire Pudding 12.95 Served with roast potatoes, vegetables and gravy Pulled Lamb & Anchovy Tagiatelle 13.95 Served with a green salad Stuffed Twice Cooked Pork Belly with Black Pudding 13.95 Served with roast potatoes, vegetables and whiskey sauce Fillet of Plaice Stuffed with Crab 14.95 (GF) Made with local free range pork, served with root vegetable mash, crisp streaky bacon & vegetables Mushroom & Garlic Risotto with White Truffle Oil (S) 7.50 (L) 10.95 V Creamy risotto with feta & rocket Butterflied Chicken Breast in a New Orleans Spice 13.95 served on a bed of white rice and a tomato & coriander sauce (subject to availability, choices may change) |
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© The White Horse, Priors Dean, Hampshire, GU32 1DA Call us on: 01420 588387 |
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